Wanmi Zhai ® Warm Nourishing Essence Antibacterial Liquid

This product has been scientifically validated and shows significant inhibitory effects on common pathogenic microorganisms such as Staphylococcus aureus, Escherichia coli, and Candida albicans. It helps prevent and control infection symptoms caused by these pathogens, ensuring health and safety.

About Us 

A brand with cultural heritage/400 years of medical saint inheritance

Beijing Daheban Wanquan Shengfang Biotechnology Co., Ltd

Inheriting the medical philosophy of the famous Ming Dynasty physician Wan Mizhai,

Based on its health preservation theory and essence formula pharmacology, construct

Wanmizhai Health Industry Cluster, dedicated to promoting the development of China

Medical and health culture, with essence as the foundation and warmth as the soul,

Provide a new way of health management and lifestyle for humanity.

Da He An Wan Mi Zhai has always been committed to providing high-quality

Our mission is to provide natural and healthy traditional Chinese medicine health products. To be a person

Class's contribution to the health industry

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5 core technologies

Microbial fermentation technology

The use of specialized probiotics for constant temperature fermentation in traditional Chinese medicine can improve

Drug activity, stronger penetration, stronger antibacterial and anti-inflammatory abilities

Low temperature extraction technology

High pressure concentration effect

Small molecule transdermal technology

Self drying film forming technology (replacing cling film)

Wanmizhai Warm Nourishing Essence Membrane can solve levels 1-3 of cold and dampness:

Analysis of Traditional Chinese Medicine Cold Dampness Theory

Wan Mi Zhai Warm Nourishing Essence Membrane Effect

Targeted method for removing cold and dampness

Persist in the importance of using

Cold coagulation and dampness obstruction are the source of pain.

Activating blood circulation and unblocking collaterals, dispelling cold and dampness.

Accurate treatment and rapid penetration.

Continuous use to consolidate therapeutic effects.

37 Flavors of Traditional Chinese Medicine Ingredients

The first person in Chinese health preservation and a century old medical saint brand

Dispelling wind, dispelling cold, and removing dampness

Weilingxian, Fangfeng, Chuanxiong, and Xunguefeng; Cinnamon essential oil, ginger

Essential oils, Asarum, and chili peppers; Thorough bone grass, Ding Gong Teng

Sichuan Pepper, Zelan

Promoting blood circulation, dispersing blood stasis, and relieving pain

Sanqi, Sumu, Frankincense, Myrrh, Safflower, Iron Rod Hammer

Jiangzhen Xiang, Purple Golden Dragon, Peony Skin

inducing menstruation to relieve menalgia

Xixin, Tuyuan, Dilong, Ai Ye, and Yangjinhua

Anti-inflammatory, transdermal, and antipruritic

Sophora flavescens, mint ice, borneol, Schizonepeta japonica, meson

Essential oil, Xu Changqing

Nourishing Qi and Blood

Ginseng, Angelica sinensis, licorice

strengthening the muscles and bones

Kuan Jin Teng, Shen Jin Cao, Gu Sui Bu

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